Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
competitive salary
401(k) retirement plan
Training and development opportunities
Complimentary accommodation
Complimentary dry cleaning
Complimentary employee meals
Equal opportunity employer
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for providing exceptional service and memorable experiences to guests worldwide. Established with a commitment to excellence, Four Seasons operates a portfolio of 126 hotels and resorts, alongside 44 residential properties across 47 countries. The brand is celebrated for its world-class hospitality standards, innovative culinary offerings, and distinguished service culture that puts people at the heart of its success. The company values its employees as its greatest asset, fostering a supportive and inclusive culture where team members are encouraged to grow professionally and personally. Four Seasons has consistently... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of professional pastry and baking experience
- Advanced culinary or pastry knowledge
- Strong baking and pastry techniques
- Proficiency in knife skills and multitasking
- Ability to manage production independently and collaboratively
- Skilled in operation and maintenance of bakery kitchen equipment
- Ability to maintain brand standards and control food costs
- Stand and walk for full shifts with frequent bending, squatting, and reaching
- Ability to lift, push, or pull up to 50 lbs
- Perform frequent repetitive motions such as stirring, chopping, and mixing
- Work safely near ovens, hot surfaces, steam, and cleaning chemicals
- Ability to communicate clearly, read recipes, and follow procedures
- Must obtain required food handling and sanitation certifications
Job Qualifications
- High school diploma, culinary school, or equivalent experience
- 3-5 years of professional pastry and baking experience
- Advanced culinary/pastry knowledge with on-the-job learning
- Strong baking and pastry techniques with attention to taste, quality, and presentation
- Proficient in knife skills and multitasking
- Ability to manage production independently and as part of a team
- Skilled in operating and maintaining standard bakery/kitchen equipment
- Ability to maintain brand standards and food cost control
Job Duties
- Prepare bread, pastries, and specialty baked goods following recipes, portion, and presentation standards
- Maintain mise en place and set up for breakfast, lunch, and dinner service
- Monitor inventory, control waste, and assist with ordering supplies
- Operate, maintain, and clean kitchen equipment such as ovens, mixers, fryers, slicers, and grills
- Label, date, and store food items properly
- rotate stock to ensure freshness
- Contribute to menu development and create baked goods for special events and dietary needs
- Train, mentor, and support junior pastry staff
- Work harmoniously with co-workers and supervisors in compliance with company standards
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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