Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The Tampa Marriott Water Street is a premier hotel located in the heart of Tampa, Florida, offering a luxurious experience to guests with its high standards of hospitality and service. As part of Marriott International, the hotel is committed to fostering a workplace where diversity, inclusivity, and employee growth are paramount. Marriott International is renowned globally for its dedication to hospitality excellence and innovation, continuously enhancing the guest experience while nurturing a supportive and dynamic work environment for its associates. This establishment focuses on creating an environment where team members can thrive, feel valued, and develop their careers. Marriott's philosophy... Show More
Job Requirements
- High school diploma or equivalent
- Less than 1 year of related work experience
- No supervisor experience required
- No license or certification required
- Ability to lift 25 pounds
- Ability to stand and move for extended periods
- Ability to follow safety and hygiene procedures
- Availability to work full-time
- Legal right to work in the United States
Job Qualifications
- High school diploma or equivalent
- Ability to follow culinary recipes and standards
- Basic food safety and hygiene knowledge
- Effective communication skills
- Ability to work as part of a team
- Ability to maintain consistent quality and portion control
- Willingness to learn and participate in culinary training programs
Job Duties
- Prepare and cook food according to recipes, quality, and presentation standards
- Prepare ingredients by portioning, chopping, and storing before use
- Use kitchen tools, equipment, and appliances safely and properly
- Follow food safety and hygiene policies including personal hygiene procedures
- Monitor food and appliance temperatures and report issues to management
- Clean and sanitize kitchen work areas and maintain hygiene and cleaning procedures
- Maintain consistent food quality and portion sizes throughout shifts
- Report accidents, injuries, and unsafe working conditions to management
- Communicate clearly and professionally with team members and follow appropriate phone protocols
- Support teamwork and contribute to common goals
- Perform physical duties including lifting up to 25 pounds, moving on various surfaces, and sustaining prolonged periods of standing, sitting, or walking
- Execute other reasonable job duties as assigned by supervisors
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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