Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Retirement Plan
Training and Development
supportive work environment
Job Description
Sedano's Supermarkets is a well-established grocery store chain that serves diverse communities with a strong commitment to quality, customer satisfaction, and operational excellence. They hold a respected presence in their local markets by offering fresh products, competitive prices, and friendly service. With locations in several neighborhoods, Sedano's Supermarkets values a safe, efficient, and welcoming environment for customers and employees alike. The company emphasizes adherence to safety guidelines, cleanliness, and community-focused service, ensuring every shopper receives an exceptional experience. This particular position is based at Store #34 located at 17171 Pines Blvd, Pembroke Pines, FL 33027. It is a part-time role... Show More
Job Requirements
- High school diploma or GED preferred
- minimum 18 years of age
- previous food service experience required
- current food safety training certificate required and renewal every three years
- ability to communicate in English and Spanish preferred
- good interpersonal skills
- ability to work flexible shifts including mornings, afternoons, holidays, and weekends
- must comply with safety and sanitation standards
- ability to perform physical tasks such as standing, walking, lifting, and using hands repetitively
- punctuality and good attendance
- ability to follow instructions
- responsible and dependable
- knowledge of kitchen equipment operation
- basic math skills
Job Qualifications
- High school diploma or general education degree (GED) preferred
- minimum 18 years of age
- previous food service experience
- current food safety training certificate required and must be renewed every three years
- ability to read and speak English and Spanish preferred
- ability to understand and follow instructions in both English and Spanish preferred
- ability to effectively present information and respond to questions in one-on-one situations
- good interpersonal skills
- ability to use department equipment properly to accomplish essential duties
- takes responsibility for own actions
- ability to work scheduled hours and days including holidays and weekends
- basic mathematical skills including ability to use and understand weights and measures
- ability to apply common sense to carry out instructions in written, oral, or diagram form
- demonstrates accuracy and thoroughness
Job Duties
- Upon arrival in the morning, light the gas ovens, check for gas leaks, turn on the extractor
- bake bread, pastries or other bakery items as needed
- prepare flan, custards, rice pudding or other bakery items as needed
- place loaves of bread into bags and put on display for sale, restocking when necessary
- maintain awareness of floor conditions
- ensure all safety measures are taken to protect customers, vendors and employees
- restock displays of food as needed
- retrieve food from back room, kitchen and cooler
- maintain all requirements for a sanitary work area to keep food safe from contamination
- adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codes
- keep work area clean, orderly, and free from safety hazards
- wash, sanitize, and store knives and other department utensils and equipment properly
- use all equipment in the kitchen properly such as the stoves, ovens, fryers, steamers, etc., according to company guidelines
- call for repairs when equipment malfunctions occur
- report all accidents promptly according to company procedures
- assist the head cook as needed
- ensure safety measures are taken upon oneself when handling or carrying hot trays of food
- ensure all standards of cleanliness are maintained using gloves when warranted
- when scheduled for the evening shift, prepare bread dough for baking the next morning by placing on trays and allowing dough to rise overnight
- attend and participate in department or store meetings
- punctuality and good attendance in compliance with company policies
- ensure work responsibilities are covered during foreseeable absences
- perform other work-related duties as required to accomplish the objectives of the position
- assist the food servers as needed by promptly attending to customers' requests for department food products
- sweep and/or mop floor as needed
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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