Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $24,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development programs
Sign-On Bonus
Job Description
W Nashville is a vibrant and innovative hotel located in the heart of Nashville, Tennessee, at 300 12th Ave S. Part of the esteemed W Hotels brand under Marriott International, this establishment is known for its cutting-edge luxury, exceptional service, and unique, immersive experiences that redefine the hospitality industry. W Hotels emphasize a culture that combines creativity, hospitality excellence, and a forward-thinking mindset, making it a premier destination for travelers seeking an extraordinary stay. This location offers a dynamic work environment where employees are encouraged to bring their individuality and passion to their roles, contributing to a diverse and inclusive... Show More
Job Requirements
- High school diploma or equivalent GED certificate
- Less than 1 year of relevant work experience
- No supervisory experience required
- No licensing or certification required
- Ability to work full time
- Ability to follow safety standards and food handling policies
- Physical ability to lift 25 pounds
- Ability to stand and move for extended periods
- Willingness to perform additional duties as assigned
- Compliance with company policies and procedures
Job Qualifications
- High school diploma or equivalent GED certificate
- Less than 1 year of relevant work experience in a similar role
- No supervisory experience required
- Ability to work effectively as part of a team
- Strong communication skills
- Commitment to maintaining safety and hygiene standards
- Ability to handle physical job demands
- Professional appearance and demeanor
Job Duties
- Prepare and cook food according to recipes, quality standards and presentation
- Prepare ingredients for cooking by portioning, chopping and storing them appropriately before use
- Use tools, equipment and appliances safely and correctly to measure and bake food
- Follow and ensure compliance with food handling safety policies including personal hygiene procedures
- Check and monitor kitchen and food temperatures and report any issues to management
- Clean and sanitize kitchen areas
- set up and divide workstations
- adhere to hygiene and cleaning procedures
- Monitor food quality and portion sizes throughout the work shift
- Comply with all company policies and safety procedures
- report accidents, injuries and unsafe work conditions to management
- maintain a clean and professional appearance and uniform
- Protect confidential information and company property
- Communicate clearly and professionally with others
- answer telephones using appropriate protocols
- Foster positive working relationships and support the team to reach common goals
- Follow quality expectations and standards
- Move, lift, transport, push, pull and position objects weighing up to 25 pounds without assistance
- Perform other reasonable work duties as assigned by supervisors
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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