Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
flexible scheduling
Job Description
Vitall Partners, LLC is a franchise organization operating within the highly recognized Golden Corral brand, known for offering a wide array of buffet dining options across the United States. As an independent franchisee, Vitall Partners, LLC manages this location and adheres to the strong values and standards established by Golden Corral Corporation, though hiring and employment decisions are handled directly by the franchisee. The organization prides itself on promoting a friendly and energetic work environment and is committed to equal employment opportunities, ensuring fair consideration to all applicants regardless of race, color, religion, sex, national origin, disability status, protected veteran... Show More
Job Requirements
- high school diploma or equivalent
- ability to work weekends and flexible shifts
- physical ability to stand for extended periods
- ability to follow health and safety regulations
- attention to detail
- willingness to work in a team environment
Job Qualifications
- experience in baking or food production preferred
- ability to follow detailed recipes and production guidelines
- strong organizational and time management skills
- good communication and customer service skills
- ability to work in a fast-paced environment
- knowledge of food safety and hygiene practices
Job Duties
- prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- prepares breakfast bakery items on weekends to meet production needs
- completes use and follows the buffet production system to ensure quality and shelf life compliance
- ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- maintains quality by preparing all products following Golden Corral recipes and standards
- maintains proper portioning and recipe yields
- follows the bakery and dessert café production guide
- is friendly and courteous to guests and assists them with baked goods
- knows and follows position responsibilities as they relate to just-in-time delivery
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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