Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
M.O.R. Enterprise, LLC dba Golden Corral is an established franchise organization known for providing a welcoming dining experience with a diverse menu and exceptional customer service. Golden Corral is a well-recognized name in the restaurant industry, operating a buffet-style chain that serves a variety of American cuisine with a focus on quality and freshness. This franchise is independently owned and operated, emphasizing a commitment to community and customer satisfaction while maintaining the high standards set by the Golden Corral brand. The company prides itself on its dynamic work environment that encourages growth and development for its employees while delivering an... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking preferred
- Ability to work weekends and flexible hours
- Capable of standing for long periods
- Ability to follow detailed instructions and recipes
- Must comply with health and safety standards
- Friendly and professional demeanor
Job Qualifications
- Experience in baking or pastry preparation
- Knowledge of baking techniques and food safety
- Ability to follow recipes and portion control
- Strong attention to detail
- Good communication and customer service skills
- Ability to work effectively in a fast-paced environment
- Basic understanding of health and safety regulations
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: