
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
Paid holidays
Job Description
Hy-Vee is a prominent employee-owned chain of supermarkets located throughout the Midwestern United States. Known for its commitment to quality and customer service, Hy-Vee operates as a full-service grocery store offering a wide array of products ranging from fresh produce to bakery goods and pharmacy services. The company prides itself on fostering a friendly and supportive work environment and promises "a helpful smile in every aisle," reflecting their dedication to customer satisfaction and their team-oriented culture. Hy-Vee’s reputation is built on more than just groceries; it emphasizes partnerships, growth, professionalism, and results-driven principles which contribute to its ongoing success as... Show More
Job Requirements
- High school diploma or equivalent
- Over six months up to one year of similar or related experience
- Ability to lift up to 50 pounds occasionally and 20 pounds frequently
- Ability to perform physical activities including stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing and repetitive motions
- Ability to work in a fast-paced environment with exposure to flour, noise, temperature extremes and cleaning chemicals
- Ability to pass pre-employment drug screen
- Availability to report to work as scheduled and on time
Job Qualifications
- High school diploma or equivalent
- Over six months up to one year of related bakery or food production experience
- Ability to provide friendly and efficient customer service
- Basic knowledge of bakery equipment and operations
- Ability to prioritize and manage production schedules
- Strong attention to detail and product quality
- Ability to maintain professional appearance and hygiene
- Effective communication and teamwork skills
- Ability to follow sanitation and safety protocols
- Basic arithmetic skills
Job Duties
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
- Makes an effort to learn customers' names and to address them by name whenever possible
- Assists customers by escorting them to products, securing out-of-reach items, loading or unloading heavy items, passing along customer requests
- Answers the telephone promptly and provides friendly, helpful service including taking product orders
- Checks orders for the day and sets up a production schedule
- Prepares make up, bakes, and fries all department products as needed
- Reviews the status and appearance of product for freshness and pulls by stale date
- Invoices and puts away product as instructed
- Anticipates product needs for current and subsequent days
- Inspects incoming product quality and quantity
- Understands and manages bakery equipment and maintenance needs
- Checks signage for correct labels on ad items
- Reviews department for safety issues
- Operates as a lead with bakery clerks
- Prioritizes orders as per customer and manager requests
- Proofs necessary items
- Pulls product from freezer or cooler
- Practices proper sanitation procedures
- Maintains personal hygiene and dress standards
- Follows company policies and store guidelines
- Reports to work when scheduled and on time
- Orders supplies and merchandise for the department as directed
- Re-merchandises shelves and disposes of outdated products
- Writes department schedule and manages employee attendance in bakery manager’s absence
- Assists in other store areas as needed
- Performs other job-related duties and special projects as required
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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