Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
San Manuel is one of the largest private employers in the Inland Empire, committed to fostering the growth, future, and well-being of its employees. As a prominent player in the hospitality and gaming industry, San Manuel operates a variety of entertainment venues, restaurants, and gaming facilities that provide comprehensive services to guests from across the region. Known for its vibrant work environment and dedication to high standards, the organization also prioritizes employee development through ongoing training and opportunities for career advancement.
The Baker role at San Manuel operates under the supervision of the Assistant Pastry Chef and is p... Show More
The Baker role at San Manuel operates under the supervision of the Assistant Pastry Chef and is p... Show More
Job Requirements
- High school diploma or GED
- Minimum two years of food and beverage experience in a high-volume pastry kitchen or bakery
- Ability to read, write and communicate in English
- Ability to perform simple mathematical operations
- Must obtain and maintain a current Food Handler's Card
- May be required to obtain and maintain a gaming license at the discretion of the San Manuel Tribal Gaming Commission
- Must be able to work evening, weekend and holiday shifts
- Ability to lift up to 40 pounds occasionally
- Must present a neat, clean, and well-groomed appearance
- Must be able to work in a fast-paced, high-demand environment
- No driving responsibilities required
Job Qualifications
- High school diploma or GED
- Culinary degree from an accredited culinary institute preferred
- Minimum two years of food and beverage experience in a high-volume pastry kitchen or bakery
- Ability to read, write and communicate in English
- Ability to perform simple mathematical operations including addition, subtraction, multiplication, and division
- Capacity to provide friendly and efficient service
- Clear and effective communication skills
- Ability to work under pressure and stay calm and efficient during busy periods
Job Duties
- Combine all standard mixes and ingredients for cakes, pies, brownies, breads, and specialty pastries as assigned
- Mix, bake, and finish all products as necessary
- Garnish all service trays, cakes, and pastries for proper presentation
- Prepare all items according to recipe standards
- Maintain a comprehensive understanding of all food products utilized in the bakery including their characteristics, uses, and storage requirements
- Utilize precise measurements to ensure consistency and quality in food preparation
- Apply basic knife skills effectively ensuring ingredients are prepared accurately and safely
- Provide support to the Assistant Pastry Chefs in the preparation and presentation of special functions and projects
- Demonstrate knowledge of the First-In, First-Out (FIFO) for all products
- Label and date all food products at their respective station and the bakery as a whole
- Certify expiration dates are met and dispose of expired items properly
- Maintain complete knowledge of and comply with all department policies, service procedures, and standards
- Report all discrepancies, accidents, and hazards to management
- Perform other duties as assigned to support the efficient operation of the department
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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