Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
San Manuel is one of the largest private employers in the Inland Empire, known for its commitment to the future, growth, and well-being of its employees. The company fosters a supportive and dynamic work environment where employees are encouraged to develop their skills and advance their careers. San Manuel operates a range of hospitality and gaming services, providing a unique and inclusive workplace culture that focuses on teamwork, respect, and quality service. Their bakery department plays a critical role in delivering high-quality baked goods and pastries to complement the overall guest experience.
The role of Baker at Sa... Show More
The role of Baker at Sa... Show More
Job Requirements
- high school diploma or GED required
- minimum two years of food and beverage experience in a high-volume pastry kitchen or bakery
- must be able to read, write, and communicate in English
- must be able to perform simple mathematical operations
- must obtain and maintain a current Food Handler's Card
- at the discretion of the San Manuel Tribal Gaming Commission, may be required to obtain and maintain a gaming license
- no driving responsibilities required
- availability to work evening, weekend, and holiday shifts
- ability to work in a fast-paced, high-demand environment
- physical ability to exert up to 10 pounds of force occasionally and/or move up to 40 pounds occasionally
- must present a neat, clean, and well-groomed appearance according to departmental policy
Job Qualifications
- high school diploma or GED
- culinary degree from an accredited culinary institute preferred
- minimum two years of food and beverage experience in a high-volume pastry kitchen or bakery
- ability to read, write and communicate in English
- ability to perform simple mathematical operations including addition, subtraction, multiplication, and division
- ability to provide friendly and efficient service to guests and team members
- clear and effective communication skills
- ability to work under pressure by staying calm and efficient during busy periods
Job Duties
- Combine all standard mixes and ingredients for cakes, pies, brownies, breads, and specialty pastries as assigned
- mix, bake, and finish all products as necessary
- garnish all service trays, cakes, and pastries for proper presentation
- prepare all items according to recipe standards
- maintain a comprehensive understanding of all food products utilized in the bakery, including their characteristics, uses, and storage requirements
- utilize precise measurements to ensure consistency and quality in food preparation
- apply basic knife skills effectively ensuring ingredients are prepared accurately and safely
- provide support to the assistant pastry chefs in the preparation and presentation of special functions and projects
- demonstrate knowledge of the first-in, first-out (FIFO) for all products
- label and date all food products at their respective station and the bakery as a whole
- certify expiration dates are met and dispose of expired items properly
- maintain complete knowledge of and comply with all department policies, service procedures, and standards
- report all discrepancies, accidents, and hazards to management
- perform other duties as assigned to support the efficient operation of the department
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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