Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Paid training
flexible scheduling
Employee Discounts
Opportunity for advancement
Job Description
GRO Restaurant Group Inc. dba Golden Corral is a well-established franchise organization known for providing a unique dining experience featuring an extensive buffet of freshly prepared meals. As a recognized family-friendly restaurant brand, Golden Corral prides itself on quality food, warm hospitality, and a welcoming atmosphere that appeals to guests of all ages. Operated by independent franchisees, each location maintains a strong commitment to excellence in food production, guest service, and operational standards, upholding the Golden Corral reputation nationwide.
This particular franchise is currently seeking energetic and friendly individuals to join their team as Bakers. The role of... Show More
This particular franchise is currently seeking energetic and friendly individuals to join their team as Bakers. The role of... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to stand for extended periods
- Ability to work early mornings and weekends
- Basic math skills
- Ability to follow directions
- Commitment to cleanliness and food safety standards
Job Qualifications
- Experience in baking or food preparation
- Ability to follow recipes and production guidelines
- Customer service skills
- Knowledge of food safety and sanitation procedures
- Ability to work weekends
- Attention to detail
- Ability to work in a fast-paced environment
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures every product is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service and quality standards
- Follows local health department laws
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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