Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
team environment
Job Description
K Corrals, Inc. dba Golden Corral is a well-established franchise organization operating in the hospitality and food service industry, known for providing a wide variety of freshly prepared buffet-style meals to guests across numerous franchise locations. As a prominent player in the restaurant and buffet market, Golden Corral has built a reputation for quality food offerings and excellent customer service, making it a preferred dining destination for families and food enthusiasts. The company prides itself on maintaining high standards of freshness, taste, and presentation in all its food production practices, contributing to a satisfying guest experience.
This franchise location is ... Show More
This franchise location is ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food production preferred
- Ability to work in a fast-paced environment
- Available to work weekends and holidays
- Basic math skills for portion control
- Ability to follow health and safety regulations
- Strong attention to detail and organization
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking or culinary experience is an advantage
- Ability to follow detailed recipes and production systems
- Strong attention to cleanliness and food safety standards
- Good communication and customer service skills
- Ability to work weekends and flexible hours
- Team player with a positive attitude
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and following of the buffet production system to ensure quality and shelf life compliance
- Ensures every product in the bakery is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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