Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $12.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
flexible schedule
Employee Discounts
supportive work environment
Training and development opportunities
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery chain specializing in delicious, handcrafted cakes that brighten every occasion with sweetness and joy. Established as a leading name in the bakery industry, NbC has grown rapidly, with over 500 bakery locations across more than 40 U.S. states and Canada. The company embraces a warm, inclusive culture that values commitment to quality, customer happiness, and community engagement. Employees are considered part of the NbC family, embodying core values such as a Servant's Heart, the Spirit of a Champion, and the ability to create genuine connections with guests and team members alike. Each... Show More
Job Requirements
- Must be 18 years or older
- Ability to work the scheduled hours from 6 a.m. to 3 p.m., Monday through Friday
- Ability to stand for extended periods
- Must comply with health and safety standards and company policies
- Reliable and punctual work attendance
- Basic math skills for measuring ingredients
Job Qualifications
- Proven experience in a baking or food production role
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and production instructions
- Strong attention to detail and time management skills
- Ability to operate commercial baking equipment
- Effective communication and teamwork skills
- High school diploma or equivalent preferred
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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