Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement benefits
Work environment safety
Job Description
Wilson, Earl C. dba Golden Corral is a franchise establishment operating under the well-known Golden Corral brand, renowned for its family-style dining and buffet service. As an independent franchisee, Wilson, Earl C. manages this particular Golden Corral location, providing a welcoming and energetic environment for both guests and employees. Golden Corral is a popular restaurant chain in the United States, known for its wide variety of freshly prepared dishes, including a notable bakery and dessert section that focuses on quality and freshness. This franchise holds the commitment to offering high standards in food preparation, cleanliness, and guest service, ensuring a... Show More
Job Requirements
- Previous experience working as a baker
- Ability to work weekends and varied shifts
- Knowledge of food safety and sanitation practices
- Ability to maintain cleanliness in the work area
- Strong communication skills
- Ability to stand for extended periods
- Legal authorization to work in the United States
Job Qualifications
- Previous experience working as a baker preferred
- Knowledge of baking techniques and food safety standards
- Ability to follow recipes and production guides accurately
- Strong attention to detail
- Good organizational skills
- Friendly and courteous demeanor
- Ability to work weekends and varied shifts
- High school diploma or equivalent preferred
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures every product in the bakery is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service and quality standards
- Follows local health department laws
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: