Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
educational assistance
competitive pay
Daily Pay Option
Health Insurance
Dental Insurance
Vision Insurance
401(k)
flexible schedule
employee discount
Career Development
meal discounts
Job Description
Founded in 1958, Perkins American Food Co. is a well-established restaurant chain operating 277 locations across 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants along with 196 franchised units, making it a significant player in the casual dining industry. Known for its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery items, Perkins prides itself on delivering homestyle meals that have become favorites for many. The company is recognized for its attractive and recently remodeled restaurants, designed with efficiency and guest satisfaction as priorities. Throughout its history, Perkins American Food Co. has... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to lift and carry up to 50 pounds
- High level of coordination
- Capability to work irregular hours including weekends and holidays
- Physical stamina to stand and walk continually
- Ability to handle exposure to heat, steam, smoke, and odors
- Must have high mobility and flexibility
Job Qualifications
- Basic skills in sanitation, safety, and customer service gained through in-house training
- Ability to communicate clearly
- Previous food preparation experience preferred but not required
- Willingness to follow company policies and procedures
- Ability to work effectively under pressure during peak times
Job Duties
- Report to work well-groomed in clean and proper uniform and practice good personal hygiene
- Make and prepare all baked food items including pies, muffins, cookies, quiche, meatloaf, and ribs
- Adjust controls to regulate temperature of ovens
- Monitor and oversee food temperatures during hot and cold handling to prevent food borne illness
- Measure ingredients and mix by hand or with mixer, cut and mold dough into desired shapes
- Prepare meats or baked foods according to recipes using kitchen utensils and equipment
- Observe and test foods by tasting, smelling, and piercing for doneness
- Serve high quality food ensuring items are complete and attractive
- Assist in steam kettles and grill line during peak business
- Maintain cleanliness of kitchen stations and manage time effectively
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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