Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Weekend Shifts
Benefits
hourly pay
Paid Time Off
Equal opportunity employer
friendly work environment
training provided
Job Description
Cumberland Corral, LLC, operating under the franchise name Golden Corral, is a well-established franchise organization renowned for its commitment to providing quality dining experiences across multiple locations. Golden Corral is a popular family-friendly buffet restaurant chain known for offering a wide variety of freshly prepared dishes in a warm and welcoming environment. The franchise prides itself on delivering an exceptional blend of great food, outstanding guest service, and a friendly atmosphere. As part of the larger Golden Corral brand, this franchise location upholds the high standards that guests have come to expect, emphasizing fresh, high-quality ingredients and made-from-scratch recipes.
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Job Requirements
- High school diploma or equivalent
- ability to prepare yeast rolls, cakes, pies and specialty desserts
- availability to work weekends
- ability to maintain cleanliness and follow health department laws
- strong attention to detail
- ability to work in a fast-paced environment
- friendly and courteous demeanor
Job Qualifications
- High school diploma or equivalent preferred
- previous bakery experience is a plus
- ability to follow recipes and production guidelines
- strong attention to detail
- good organizational skills
- ability to work weekends
- friendly and positive attitude
- good communication skills
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- prepares breakfast bakery items on weekends to meet production needs
- complete use and following of the buffet production system to ensure quality and shelf life compliance
- ensures that every product in the bakery is always fresh, tasty, visually appealing and hot when appropriate
- maintains quality by preparing all products following Golden Corral recipes and standards
- maintains proper portioning and recipe yields
- follows the Bakery and Dessert Cafe Production Guide
- is friendly and courteous to guests and assists them with baked goods
- knows and follows position responsibilities as they relate to just-in-time delivery
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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