Baskin Robbins logo

Baskin Robbins

Baker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $16.50
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Benefits

Paid Time Off
friendly work environment
Career development opportunities
Employee Discounts
Training and Development

Job Description

Quality Brand Group LLC is a reputable franchisee of Dunkin', operating multiple locations across Arizona, Colorado, Florida, Nevada, and Texas. As a well-established multi-store franchisee, Quality Brand Group emphasizes creating an environment that promotes personal and professional growth among its employees. The company is deeply committed to fostering a workplace where employees are trained, empowered, and motivated to provide a memorable guest experience every day, focusing on treating every guest with respect and dignity. This organization prides itself on building a friendly and supportive atmosphere that encourages team collaboration and individual achievement. Quality Brand Group appeals to those who seek... Show More

Job Requirements

  • basic computer skills
  • basic math skills
  • physically and mentally capable of learning to operate standard restaurant equipment
  • ability to lift 30 to 50 pounds
  • availability to work part-time
  • adherence to uniform standards including hat, name tag, clean pressed apron, white collared shirt, dark blue jeans without rips or holes, and nonslip shoes

Job Qualifications

  • must have basic computer skills
  • have basic math skills to be capable of counting money and making change
  • be physically and mentally capable of learning to operate standard restaurant equipment
  • be dedicated to learning and capable of executing multiple tasks
  • show respect and dignity in dealing with others including team members and guests
  • respond positively to coaching and feedback and show passion for learning

Job Duties

  • arrive in a timely manner and ready in position at the start of your scheduled shift
  • demonstrate respect and dignity in dealing with others including team members and guests
  • follow the communication guideline established in your store
  • respond positively to coaching and feedback and show passion for learning
  • hold yourself accountable for your designated responsibilities on your shift
  • dedicate yourself to learning and being capable of executing multiple tasks
  • receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant
  • always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant
  • feel empowered to respond to specific guest needs and resolve problems with a sense of urgency
  • adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training
  • follow all safety, food safety and sanitation guidelines including compliance with all applicable laws
  • maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed
  • adhere to uniform standards including
  • hat, name tag, clean pressed apron and white collared shirt
  • dark blue jeans without any rips or holes and nonslip shoes are required

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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