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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Career advancement opportunities
Job Description
Mohave GC, LLC dba Golden Corral is an independently owned franchise of the nationally recognized Golden Corral restaurant chain, known for its extensive buffet offerings and family-friendly dining atmosphere. As a franchise, Mohave GC, LLC operates under the Golden Corral brand standards while maintaining local management and staffing decisions. The organization is committed to delivering high-quality food and exceptional customer experiences through a team-oriented approach and by fostering a positive work environment. The company seeks individuals who are energetic, friendly, and dedicated to contributing to the success of their team and the satisfaction of guests. Golden Corral has a reputation... Show More
Job Requirements
- high school diploma or equivalent
- prior baking experience preferred
- ability to stand for long periods
- availability to work weekends
- knowledge of food safety practices
- ability to work as part of a team
- good communication skills
Job Qualifications
- experience in baking or food preparation
- ability to follow recipes and production guidelines
- good organizational skills
- strong attention to detail
- ability to maintain cleanliness and food safety
- customer service skills
- ability to work in a fast-paced environment
Job Duties
- prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- prepares breakfast bakery items on weekends to meet production needs
- complete use and following of the buffet production system to ensure quality and shelf life compliance
- ensures that every product in the bakery is always fresh, tasty, visually appealing and hot when appropriate
- maintains quality by preparing all products following Golden Corral recipes and standards
- maintains proper portioning and recipe yields
- follows the Bakery and Dessert Café Production Guide
- is friendly and courteous to guests and assists them with baked goods
- knows and follows position responsibilities as they relate to just-in-time delivery
- performs duty roster and meets cleanliness, service and quality standards
- follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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