Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Job Description
Golden Corral is a well-established restaurant franchise known for its delicious and diverse buffet offerings to guests across numerous locations. As an independently owned and operated franchise, this particular Golden Corral location takes pride in delivering freshly prepared food to satisfy a wide range of tastes and preferences. The restaurant has carved a reputation for quality, consistency, and a welcoming dining environment, making it a popular choice for families and casual diners alike. The establishment emphasizes operational excellence, guest service, and food safety in all aspects of its operation. Working here means joining a team dedicated to freshness, cleanliness, and... Show More
Job Requirements
- High school diploma or equivalent
- previous baking or food production experience preferred
- ability to work in a fast-paced kitchen environment
- attention to detail and commitment to cleanliness
- ability to follow recipes and health department regulations
- good interpersonal and communication skills
- availability to work weekends
Job Qualifications
- High school diploma or equivalent
- previous baking or food production experience preferred
- knowledge of baking techniques and food safety practices
- ability to follow recipes and production guidelines accurately
- strong organizational skills
- good communication and customer service skills
- ability to work weekends and possibly holidays
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- prepares breakfast bakery items on weekends to meet production needs
- complete use and following of the buffet production system to ensure quality and shelf life compliance
- ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- maintains quality by preparing all products following Golden Corral recipes and standards
- maintains proper portioning and recipe yields
- follows the Bakery and Dessert Café Production Guide
- is friendly and courteous to guests and assists them with baked goods
- knows and follows position responsibilities as they relate to just-in-time delivery
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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