Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.75
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
simple IRA
Meal Discount
career advancement
flexible schedule
Job Description
Golden Corral is a nationally recognized restaurant franchise known for its buffet-style dining experience featuring a wide variety of American classics and fresh dishes made daily. As a franchise operation, each location maintains its own management and employment practices, giving applicants a more personalized hiring process through the individual franchisee. Golden Corral prides itself on providing quality food, a family-friendly atmosphere, and excellent customer service across its many locations throughout the United States.
This particular franchise of Golden Corral is currently looking to hire energetic and friendly Bakers to join their team in a full-time capacity with flexible scheduling,... Show More
This particular franchise of Golden Corral is currently looking to hire energetic and friendly Bakers to join their team in a full-time capacity with flexible scheduling,... Show More
Job Requirements
- high school diploma or equivalent
- ability to work full-time or part-time with flexible scheduling including weekends
- previous baking experience preferred
- strong communication and interpersonal skills
- legal authorization to work in the United States
- ability to maintain cleanliness and comply with health department regulations
- reliable and punctual
- willingness to work in a team environment
Job Qualifications
- previous experience working as a baker preferred
- ability to follow recipes and production guidelines precisely
- experience in a fast-paced food production environment is a plus
- strong attention to detail and quality
- excellent customer service skills
- ability to work flexible shifts including weekends
- high school diploma or equivalent
Job Duties
- prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- prepares breakfast bakery items on weekends to meet production needs
- complete use of the buffet production system to ensure quality and shelf life compliance
- ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- maintains quality by preparing all products following Golden Corral recipes and standards
- maintains proper portioning and recipe yields
- follows the bakery production guide
- is friendly and courteous to guests and assists them with baked goods
- meets cleanliness, service, and quality standards in bakery
- follows local health department laws
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Job Qualifications
Experience
No experience required
Job Location
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