Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, known for its commitment to improving the quality of life for clients and employees alike. Operating in numerous countries, Sodexo offers a wide range of services including catering, food service, and facilities management tailored to meet unique client needs. The company's mission is to create a better everyday for everyone and build a better life for all by contributing to the economic, social, and environmental progress of the communities where it operates. Sodexo values diversity and inclusion, ensuring a workplace where employees are respected, valued, and empowered... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work full-time or part-time with varying shifts
- Open availability preferred
- Must be able to comply with sanitation and safety guidelines
- Physically capable of standing and performing baking tasks for extended periods
- Ability to work effectively in a fast-paced environment
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- 0 - 1 year of related work experience
- Ability to follow detailed instructions and recipes
- Strong communication skills
- Commitment to maintaining food safety standards
- Willingness to work varying shifts and schedules
Job Duties
- Follows recipes and or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits, etc.
- May clean and sanitize workstations and equipment
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Performs other assigned duties that may vary among accounts, depending on business necessities and client requirements
- Works as a team player and participates in food waste reduction efforts
- Maintains a healthy and safe working environment
- Provides excellent customer service and supports team goals
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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