Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training opportunities
Job Description
Vitall Partners, LLC is an independently owned and operated franchise organization that manages a franchise of Golden Corral, a well-established and popular buffet-style restaurant chain known for its extensive menu, fresh offerings, and friendly service. As a member of the Golden Corral family, Vitall Partners upholds the high standards of quality, cleanliness, and customer satisfaction set by the parent corporation while bringing its own commitment to operational excellence and community-focused hospitality. This franchise is dedicated to fostering a welcoming environment for both guests and staff, ensuring every dining experience is enjoyable and memorable. The organization prioritizes diversity and inclusiveness, offering... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a baking or food production environment preferred
- Ability to stand for long periods
- Ability to follow recipes and safety guidelines
- Good communication skills
- Ability to work weekends
- Must comply with local health and safety regulations
- Team player with a positive attitude
Job Qualifications
- Experience in baking or food production
- Knowledge of bakery operations and food safety
- Ability to follow recipes and production guidelines accurately
- Strong attention to detail and organizational skills
- Good communication and customer service skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: