Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $12.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
employee discount
flexible scheduling
Health Insurance
Career development opportunities
supportive work environment
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery company specializing in crafting high-quality bundt cakes that bring joy to celebrations of all kinds. With over 500 bakery locations across more than 40 U.S. states and Canada, NbC has established itself as a lovable and recognized brand known for its delicious cakes and warm, welcoming bakery environments. Each bakery operates under franchise ownership, which ensures a community-focused approach while adhering to local and federal laws. NbC's dedication to excellent customer service and quality products manifests in every cake produced, making occasions sweeter and more memorable for guests. Fun and heartfelt moments,... Show More
Job Requirements
- must be 18 years or older to apply
- must be able to work 6am-3pm, Monday through Friday schedule
- ability to stand for extended periods
- ability to follow safety and sanitation guidelines
- reliable and punctual
- good communication skills
Job Qualifications
- high school diploma or equivalent
- experience in a bakery or food production environment preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and instructions
- strong attention to detail and quality
- good organizational skills
- ability to work in a fast-paced environment
Job Duties
- follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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