Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
employee wellness program
Paid holidays
Job Description
CHI Health Creighton University Medical Center - Bergan Mercy is a renowned Level I trauma center and academic medical center located within a vibrant campus dedicated to patient-centered care. This full-service hospital is engineered not only to address physical health needs but also to care for the mind and spirit, striving to create a comfortable and less stressful environment for patients. The medical center offers a comprehensive range of specialized medical services, including trauma care, heart and vascular services, emergency treatment, surgery, maternity care, cancer care, and diagnostic imaging. As part of the larger CHI Health network, the Bergan Mercy... Show More
Job Requirements
- serv-safe certification within 24 months
- good cooking skills with restaurant or institutional background
- ability to read and write
- ability to calculate amounts of ingredients when adjusting recipes
- ability to interpret written instructions and follow through with oral instructions
- complete Food Services Sanitation class or inservice
Job Qualifications
- serv-safe certification within 24 months
- good cooking skills with restaurant or institutional background
- ability to read and write
- ability to calculate ingredient amounts when adjusting recipes
- ability to interpret written and oral instructions
- complete Food Services Sanitation class or inservice
- five years of progressive food service experience or culinary arts degree from a recognized culinary school with three years of experience
Job Duties
- produce various baked goods such as cookies, pastries, biscotti, and bars
- prepare high-end desserts for catered events
- follow safe cooking techniques and execute recipes with precision
- ensure rigorous quality control for food appearance, taste, temperature, and sanitation
- comply with menu and dietary requirements including modifying for food allergies
- maintain proper labeling and storage of food products and equipment
- perform washing and cleaning duties to ensure sanitation and cleanliness
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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