Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
Supportive team environment
potential for career growth
Job Description
Dunkin' Donuts & Baskin-Robbins franchisees operate independently from the parent companies, focusing on providing exceptional customer experiences through their unique local outlets. These franchisees are small business owners who manage their own employees, wages, and benefits, reflecting the diversity and individuality of each location. Working with a Dunkin' Donuts & Baskin-Robbins franchisee means becoming part of a vibrant team dedicated to delivering high-quality products and friendly service in a fast-paced environment.
The Baker role within a Dunkin' Donuts franchisee is an essential part of the team, directly contributing to the guest experience by preparing baked goods and related produc... Show More
The Baker role within a Dunkin' Donuts franchisee is an essential part of the team, directly contributing to the guest experience by preparing baked goods and related produc... Show More
Job Requirements
- Minimum age requirements to operate restaurant equipment
- Availability to work night, weekend and holiday shifts
- Ability to adhere to schedule and be punctual
- Commitment to maintaining cleanliness and food safety standards
- Capacity to follow brand standards and procedures
- Willingness to comply with all franchisee policies
- Strong teamwork and communication skills
- Positive attitude and accountability for assigned duties
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
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