Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Zachry Hospitality, based in San Antonio, Texas, is a distinguished leader in the hospitality industry known for its expertise in the development, management, and ownership of hospitality assets. This company thrives on delivering exceptional service that is tailored to the unique needs of each market and guest. Zachry Hospitality’s commitment extends beyond just managing hotels; it encompasses developing new properties, renovating existing ones, and ensuring profitable operations for each asset under its stewardship. The company proudly upholds core values cultivated through a rich history of success, emphasizing service, accountability, and integrity. Zachry Hospitality fosters a culture where team members feel... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in baking in a professional setting
- Ability to follow detailed recipes and production schedules
- Strong manual dexterity and attention to detail
- Physical stamina to work standing for long periods
- Knowledge of food safety standards and compliance with regulations (HACCP, ServSafe, or equivalent)
- Ability to work flexible hours including early mornings, weekends, and holidays
- Food handler certification
Job Qualifications
- Proven experience as a baker in a high-volume, fine-dining, or luxury hospitality environment
- Strong knowledge of baking techniques, yeast breads, laminated doughs, pastries, and dessert preparation
- Ability to work efficiently under pressure while maintaining attention to detail
- Familiarity with modern baking trends and artisan techniques preferred
- Must be able to stand for extended periods and work in a fast-paced kitchen environment
- Flexibility to work varied shifts, including early mornings, weekends, and holidays
- Culinary or bakery school training is a plus
- Food handler certification required
Job Duties
- Prepare and bake breads, rolls, viennoiserie, and other baked goods according to established recipes and production schedules
- Maintain consistency, quality, and presentation across all baked products
- Measure, mix, knead, proof, and bake doughs and batters, ensuring proper texture, flavor, and appearance
- Decorate baked goods when required, including artisan breads, specialty pastries, and seasonal creations
- Ensure proper storage, rotation, and labeling of ingredients to maintain freshness and reduce waste
- Maintain cleanliness and organization of the bakery, including ovens, mixers, workstations, and storage areas, in compliance with food safety regulations (HACCP, ServSafe, or equivalent)
- Assist in inventory management and report shortages or quality concerns to the Executive Pastry Chef or Head Baker
- Collaborate with culinary and service teams to meet guest expectations for quality and presentation
- Perform any other duties as assigned
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: