Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.42 - $23.19
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
CHI Health Creighton University Medical Center - Bergan Mercy is a renowned level I trauma center and academic medical institution committed to delivering exceptional patient-centered care. This hospital campus integrates modern healthcare technology with a compassionate approach, ensuring patients experience healing that encompasses the body, mind, and spirit. The facility offers an extensive range of medical services including trauma care, heart and vascular services, emergency care, surgery, maternity, cancer treatment, and diagnostic imaging. Bergan Mercy is dedicated to maintaining a comfortable and less stressful environment for patients, making it a trusted name in healthcare and community service. With a strong... Show More
Job Requirements
- Serv-Safe certification within 24 months
- Good cooking skills with restaurant or institutional background
- Ability to read and write
- Ability to calculate ingredient amounts when adjusting recipes
- Ability to interpret written and oral instructions
- Completion of Food Services Sanitation class or in-service
- Preferred: 5 years progressive food service experience or Culinary Arts Degree with three years experience
Job Qualifications
- Serv-Safe certification within 24 months
- Good cooking skills with restaurant or institutional background
- Ability to read and write
- Ability to calculate ingredient amounts when adjusting recipes
- Ability to interpret written and oral instructions
- Completion of Food Services Sanitation class or in-service
- Preferred: 5 years progressive food service experience or Culinary Arts Degree with three years experience
Job Duties
- Hands-on baking producing a variety of baked goods including cookies, pastries, biscotti, and bars
- Producing high-end desserts for catered events
- Following safe cooking techniques and food safety protocols
- Executing recipes with precision and consistency
- Applying quality control standards to ensure food quality and adherence
- Preparing and serving food according to menu and dietary requirements
- Modifying recipes to accommodate food allergies
- Maintaining proper labeling and storage of food products and equipment
- Washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- Championing food quality standards of appearance, taste, temperature, and sanitation
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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