Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.10
Work Schedule
Night Shifts
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in food services and integrated facilities management, committed to improving quality of life and creating better everyday experiences for its clients and employees worldwide. With a strong presence in various sectors including education, healthcare, corporate, and government, Sodexo offers diverse career opportunities and is dedicated to fostering a culture of inclusion, respect, and fairness. The company operates with a focus on sustainable growth and social responsibility, aiming to support economic, social, and environmental progress in the communities where it does business.
This position is based at Grand Canyon University, where Sodexo provides food service solut... Show More
This position is based at Grand Canyon University, where Sodexo provides food service solut... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work overnight shifts on varying days
- Ability to follow recipes and product directions
- Commitment to maintaining cleanliness and sanitization
- Strong communication skills
- Ability to work in a fast-paced environment
- Physical stamina to handle baking duties
Job Qualifications
- 0 - 1 years of related work experience
- Demonstrated ability to work effectively in a team environment
- Reliable and punctual work ethic
- Basic knowledge of baking techniques and food safety standards
- Adaptability to varying work schedules
Job Duties
- Follows recipes and/or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- May clean and sanitize workstations and equipment
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Adapts to varying duties assigned depending on business necessities and client requirements
- Works as a team player focused on food waste reduction
- Maintains a healthy and safe working environment
- Provides excellent customer service
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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