Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.10
Work Schedule
Flexible
Night Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a leading global food services and facilities management company renowned for its commitment to enhancing the quality of life for the people it serves. The company operates in a variety of settings, providing comprehensive solutions in food service, catering, and facilities management worldwide. Sodexo's mission centers on creating a better everyday experience for clients and communities by delivering exceptional service, fostering inclusive workplaces, and contributing to social and environmental progress. With a strong emphasis on diversity, equity, and belonging, Sodexo values each employee’s unique contributions and strives to maintain a respectful and supportive work culture where everyone can... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 1 year of related work experience
- Ability to work overnight shifts
- Reliable attendance and punctuality
- Ability to follow recipes and safety guidelines
- Strong teamwork orientation
- Physical ability to stand for extended periods and perform repetitive tasks
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 1 year of related baking or food preparation experience
- Ability to follow recipes and safety procedures
- Strong teamwork and communication skills
- Reliable and punctual with a positive attitude
- Willingness to learn and adapt to varying tasks and shifts
Job Duties
- Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- Clean and sanitize workstations and equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Reduce food waste by adhering to efficient production and portion control practices
- Collaborate effectively with team members to maintain a productive and positive work environment
- Perform additional duties as assigned depending on business necessities and client requirements
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: