Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.25
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
A friendly, fun, positive work environment
Paid Time Off
Competitive wages plus tips
Discounts on Zinc products, food & beverages
Medical, dental, & vision plan options
Holiday premium
401k, company matched contribution
Job Description
Zinc Cafe & Market is a unique restaurant and market concept dedicated to providing both employees and customers with a welcoming sense of place. Located in vibrant communities, Zinc offers a space where individuals can recharge, connect with one another, and feel genuinely tied to the community they live in. The core philosophy at Zinc revolves around simplicity and quality, captured by their mantra: Simple ingredients for a good life. This approach influences everything they do, from the food they prepare to the atmosphere they cultivate within their establishments. Zinc is known for its commitment to creating not just meals... Show More
Job Requirements
- Food handlers certification
- Basic food, kitchen equipment and prepping knowledge
- Ability to work in a fast-paced environment while maintaining composure
- Ability to perform physical tasks including stooping, kneeling, crouching, and lifting up to 50 pounds
- Willingness to follow health, safety, and sanitation guidelines
- Ability to communicate effectively within a team
- High school diploma or equivalent preferred
- Flexibility to perform opening and closing duties
- English proficiency preferred but not required
Job Qualifications
- A team player with a positive attitude
- Quick and flexible learner
- Communication and collaboration skills
- Attention to detail
- Experience in a prep position is a plus, but not required
- Basic food, kitchen equipment and prepping knowledge
- English proficiency is preferred, but not required
- Food handlers certification
Job Duties
- Display working knowledge of basic baking and prep preparation and kitchen equipment use
- Follow company recipes, portion controls, presentation specifications and prep lists
- Consistently ensure the prep/baking station remains clean and organized
- Communicate effectively with the kitchen team and embody an environment of teamwork
- Demonstrate an eagerness to refine skills and desire to learn and grow
- Follow health, safety and sanitation guidelines
- Handle varying levels of business volume with composure and a positive attitude
- Perform all opening and closing duties assigned by managers
- Follow all safety and state guidelines for preventing transmission of Covid-19 and other illnesses
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: