Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
401K Matching
Paid Time Off
Tuition Reimbursement
recognition programs
Employee Discounts
Performance bonus

Job Description

PENN Entertainment is a dynamic and innovative company at the forefront of the entertainment and gaming industry. With a robust footprint that spans 43 destinations across North America, including physical casino gaming facilities, online sports betting, and iCasino platforms such as theScore Bet Sportsbook and Casino, PENN Entertainment is transforming how people experience fun and excitement. The company prides itself not only on its expansive reach and integrated entertainment offerings but also on its commitment to fostering a diverse and inclusive workplace. PENN Entertainment values its team members and invests heavily in their career growth and overall well-being through comprehensive... Show More

Job Requirements

  • High school diploma or equivalent required
  • Associate degree in Culinary Arts or equivalent experience preferred
  • Must be at least 18 years of age
  • Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen/bakery equipment
  • Must be able to work any day of the week and any shift, including holidays and weekends
  • Must pass background check
  • Must be able to bend, twist, turn, push, and pull a minimum of 100 lbs. in a cart
  • Must be able to reach above and below the shoulder while carrying a minimum of 50 lbs
  • Knowledge of proper pastry bag, cake decorating skills, piping techniques, and knife and spatula techniques
  • Must be able to stand for prolonged periods of time and/or entire shift
  • Flexibility in fingers and hands to utilize kitchen/bakery equipment, bottles, glasses, knives, etc.
  • Must be able to read, write, speak, and understand English
  • Familiar with all phases and operations of the bakery and able to have a sense of urgency and react to changing business demands

Job Qualifications

  • High school diploma or equivalent
  • Associate degree in Culinary Arts or equivalent experience preferred
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen/bakery equipment
  • Knowledge of proper pastry bag, cake decorating skills, piping techniques, and knife and spatula techniques
  • Ability to read, write, speak, and understand English
  • Familiarity with all phases and operations of the bakery
  • Ability to work any day of the week and any shift, including holidays and weekends
  • Ability to pass a background check

Job Duties

  • Responsible for the production and decorating of all baked and finished goods for property outlets
  • Follows standard, established recipes by weighing, mixing, proofing, baking and finishing baked products
  • Ability to produce individual pastries, cakes, pies, plated desserts, breads, cookies, pies, etc. and to decorate by set standards set forth by the company
  • Ability to mix, form and bake formulas accurately so that a consistent product is made each and every time and to troubleshoot when item is not correct
  • Ability to follow an order form and forecast the necessary ingredients needed for the following day
  • Prepares pans for the baking process while loading and unloading ovens
  • Able to operate kitchen and bakery equipment including scale, upright mixer, steam kettle, stove, sheeter, glaze machine, confectionary machines, heat lamps, deep fryers, broiler, and basic hand tools
  • Ability to oversee a workstation based on par levels, occupancy, and reservations within food outlets while maintaining quality
  • Maintains and rotates dated food stock for quality assurance
  • Provides relief for Sous Chefs while assisting in all kitchen areas and other duties as assigned
  • Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions
  • Recognizes and corrects any product discrepancies and variations in quality, standards and specifications

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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