Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.95
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Tufts Dining is the dedicated, self-operated food service provider serving the Tufts University community across its Medford-Somerville and SMFA/Fenway campuses. With a commitment to delivering high-quality, contemporary, and innovative food and hospitality services, Tufts Dining caters to a diverse population that includes 6,600 undergraduates, 2,100 graduate students, and 2,300 staff, faculty, and administrators. The organization operates a comprehensive collegiate food service program that encompasses a progressive resident dining program, innovative retail services, and a unique catering experience. The goal is to meet the varying needs of students and university personnel while managing operations in a fiscally responsible way. The dining... Show More
Job Requirements
- High school diploma
- 3-5 years of baking experience
- ability to read, understand, follow, and adjust baking formulas
- follow verbal directions and organize work according to written instructions
- work independently under pressure of multiple deadlines
- ability to work independently in a logical, efficient, and productive manner
- must speak, read, and understand English
- basic knowledge of foodservice math including calculating baking formula changes
- experience using bakeshop equipment including high-volume mixers, baker's scale, dough divider, sheeter, proof box, convection and conventional ovens
- must be able to lift 50 lbs
- flexibility and willingness to learn and execute various jobs
- must have a friendly and helpful attitude with high degree of customer contact
Job Qualifications
- High school diploma
- 3-5 years of baking experience
- ability to read, understand, and adjust baking formulas
- follows verbal and written instructions effectively
- ability to work independently under pressure
- skilled in baking weights and measures
- experience using bakeshop equipment including high-volume mixers, baker's scale, dough divider, sheeter, proof box, convection and conventional ovens
- physically able to lift 50 lbs
- friendly and helpful attitude with strong customer contact skills
- associate's degree in baking and pastry preferred
- 3+ years of high-volume baking experience preferred
- pastry experience is a plus
Job Duties
- Works as a member of the culinary team to ensure production needs are met
- scales, bakes, finishes, and prepares baked goods for storage and delivery following preparation guidelines and department recipes
- prepares baked goods using various baking methods and equipment
- ensures all baked products are produced and presented in a high-quality manner
- collaborates with management and chef in creating and implementing new products and recipes
- handles and stores ingredients and finished products according to sanitation procedures
- completes temperature charts, production sheets, and service records accurately
- reports equipment problems to management immediately
- performs other related food service duties as assigned
- works efficiently under fast-paced, high-volume, and high-pressure conditions
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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