Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Hogsalt is a renowned restaurant group celebrated for its innovative dining experiences and commitment to hospitality excellence. With over 20 unique establishments under its umbrella, Hogsalt has built a reputation for creating transportive spaces paired with sumptuous fare that delights guests at every visit. Known not only for their culinary mastery but also for their dedication to creating a supportive and inclusive workplace environment, Hogsalt deeply values the contributions of its team members. The company fosters a culture of harmony, accountability, and resilience, emphasizing genuine care both for their guests and their employees. Their mission is to make people—both guests... Show More
Job Requirements
- At least one year of professional baking experience
- must have a valid Food Handler Certificate prior to start date
- open availability including mornings, weekends, and holidays
- ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping
- ability to remain positive and productive in a potentially hot or cold work environment
Job Qualifications
- At least one year of professional baking experience
- passion for excellence, superior service standards, and a positive attitude
- open availability including mornings, weekends, and holidays
- ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping
- ability to remain positive and productive in a potentially hot or cold work environment
- must have a valid Food Handler Certificate prior to start date
Job Duties
- Set up and stock station with all necessary supplies, ensuring proper inventory control
- cook and prepare menu items in cooperation with the rest of the kitchen/bakery staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met
- answer, report to, and follow instructions and direction from Bakery Operations Manager, Baking & Pastry Director, Executive Chef, or other leadership
- properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met
- ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
- maintain a positive and professional approach with coworkers, leadership, and vendors
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: