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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Training and Development
Employee Discounts
Retirement Plan
Job Description
This company is dedicated to delivering exceptional guest experiences through quality culinary products and outstanding service. As a bakery-focused establishment, it prioritizes creating a positive and memorable atmosphere for guests by providing consistent, high-quality bakery items that elevate every event or occasion. The bakery team plays a critical role in maintaining the reputation of the establishment by ensuring that each guest is acknowledged, greeted, and engaged with warmth and professionalism from the moment they enter the department. The company emphasizes the importance of ultimate service in guest relations, making sure that guests feel cared for and appreciated at all times.... Show More
Job Requirements
- Must be 18 years of age or older
- One year experience in bakery production of scratch mixing and frozen dough preferred
- Ability to work with detergents and sanitizers up to 4 hour time periods
- Ability to work at fast-paced, but efficient and controlled manner
- Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
- Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
- Ability to work within a freezer for up to 15 minutes
- Must possess technical skills to perform basic math and bakers calculations
- Ability to accept supervisory coaching related to performance, work habits and attitude
- Must be flexible to work various hours/shifts, including weekends and holidays
- Attend meetings and training sessions when called upon
- Must maintain a current food safety certification
- Ability to function as a team member and get along with others
Job Qualifications
- Must be 18 years of age or older
- One year experience in bakery production of scratch mixing and frozen dough preferred
- Must possess technical skills to perform basic math and bakers calculations
- Ability to accept supervisory coaching related to performance, work habits and attitude
- Must maintain a current food safety certification
- Ability to function as a team member and get along with others
Job Duties
- Acknowledge, greet, and engage guests entering the bakery department
- Ensure quality and consistent product availability and solutions to guests
- Maintain a positive atmosphere, spirit, and morale within the department
- Support and execute division concepts and programs
- Ensure bakery systems and processes are utilized consistently and correctly
- Follow recipes and procedures using approved ingredients
- Practice safe work habits and maintain a high level of store cleanliness, organization, and a safe work environment
- Ensure adherence to food safety procedures and sanitation schedule
- Assist in break-out and dishwashing as needed
- Assist in training new team members
- Perform other duties assigned by management
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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