Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a highly respected and dynamic food service management company dedicated to crafting exceptional dining experiences. Known for its innovative approach to food service, Fresh Ideas believes that food is a powerful connector that brings people together and creates lasting memories. The company fosters a creative and engaging work environment where team members are encouraged to express new ideas and contribute to a culture of openness and innovation. Working at Fresh Ideas means joining a diverse and motivated team passionate about developing unique and delightful culinary offerings that delight guests.
At Fresh Ideas, employees b... Show More
At Fresh Ideas, employees b... Show More
Job Requirements
- 3-5 years of baking experience required
- ability to work full-time Monday through Friday, 5:30 am to 2:30 pm
- ability to follow detailed recipes and production standards
- capability to handle multiple tasks in a fast-paced environment
- adherence to food safety and sanitation regulations
- reliable attendance and punctuality
- ability to lift moderate weights as needed
Job Qualifications
- High school diploma or equivalent
- 3-5 years of baking experience required
- knowledge of baking equipment and procedures
- ability to follow recipes and production guidelines accurately
- strong attention to detail and quality control
- effective communication skills for customer interaction
- ability to maintain cleanliness and safety standards
- teamwork and collaboration skills
- capacity to work early morning shifts
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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