Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.95
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
competitive pay
Paid Time Off
flexible schedule
Employee Discounts
Training and development opportunities
friendly work environment
Opportunity for growth
Job Description
Tufts Dining is a self-operated food service provider managing a comprehensive collegiate food service program across Tufts University Medford-Somerville and the SMFA/Fenway campus. The service is dedicated to delivering high-quality, contemporary, and innovative food and hospitality services tailored to meet the diverse needs of students, faculty, staff, administrators, and visitors. With a community comprising 6600 undergraduates, 2100 graduate students, and 2300 staff, faculty, and administrators, Tufts Dining is committed to maintaining a fiscally responsible approach while providing exceptional dining experiences.
The culinary team serves a progressive resident dining program alongside innovative retail services and a distinctive catering program. The d... Show More
The culinary team serves a progressive resident dining program alongside innovative retail services and a distinctive catering program. The d... Show More
Job Requirements
- High school diploma
- 3-5 years of baking experience
- ability to read and adjust baking formulas
- follow verbal and written instructions
- work independently under pressure
- knowledge of foodservice math and baking measurements
- experience with bakeshop equipment
- ability to lift 50 pounds
- speak, read, and understand English
- flexible and willing to learn various jobs as needed
- availability for academic-year schedule Monday through Friday 6:00 AM to 2:30 PM
- comply with departmental schedules and policies
Job Qualifications
- High school diploma with 3-5 years of baking experience
- ability to read, understand, follow, and adjust baking formulas
- ability to follow verbal directions and organize work according to written instructions
- ability to work independently under pressure of multiple deadlines
- possess basic knowledge of foodservice math and baking weights and measures
- experience using bakeshop equipment including mixers, scales, dough dividers, sheeters, proof boxes, and ovens
- must speak, read, and understand English language
- ability to lift 50 pounds
- friendly and helpful attitude with strong customer contact skills
Job Duties
- Work as a member of the culinary team to ensure production needs are met
- scale, bake, finish, and prepare bakery products for storage and delivery following preparation guidelines and recipes
- prepare baked goods using different baking methods and equipment
- ensure all baked products meet high-quality standards
- collaborate with management and culinary staff to create and implement new products and recipes
- handle and store ingredients and finished products according to sanitation procedures
- complete required temperature charts, production sheets, and service records accurately
- report equipment problems to management immediately
- perform other related food service duties based on business demand
- demonstrate ability to work under high-volume and pressure conditions
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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