Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
training programs
employee recognition
Job Description
Quality Brand Group LLC is a prominent multi-store franchisee operating numerous Dunkin' locations across several states including Arizona, Colorado, Florida, Nevada, and Texas. As a key player in the food service industry, Quality Brand Group LLC is committed to delivering excellent customer experiences and fostering personal and professional growth within their teams. This company takes pride in creating a workplace environment where passionate individuals can thrive, develop their skills, and excel in their careers. The organization emphasizes respect, dignity, and friendliness towards all team members and guests, cultivating a supportive culture that values each employee's contributions.
Dunkin' is a global... Show More
Dunkin' is a global... Show More
Job Requirements
- Must have basic computer skills
- Have basic math skills
- Be physically and mentally capable of learning to operate standard restaurant equipment
- Minimum age requirements may apply
- Able to lift 30 to 50 pounds
- Able to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Job Qualifications
- Must have basic computer skills
- Have basic math skills
- Be physically and mentally capable of learning to operate standard restaurant equipment
- Reliable and punctual
- Strong communication skills
- Ability to work well in a team environment
- Positive attitude and willingness to learn
Job Duties
- Arrive in a timely manner and ready in position at the start of your scheduled shift
- Demonstrate respect and dignity in dealing with others including team members and guests
- Follow the communication guideline established in your store
- Respond positively to coaching and feedback and show passion for learning
- Hold yourself accountable for your designated responsibilities on your shift
- Dedicate yourself to learning and being capable of executing multiple tasks
- Receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant
- Always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant
- Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency
- Adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training
- Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws
- Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed
- Adhere to uniform standards including
- hat, name tag, clean pressed apron and white collared shirt
- dark blue jeans without any rips or holes and nonslip shoes are required
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: