Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
career advancement
flexible scheduling
Job Description
Tim Hortons is a well-established Canadian multinational fast food restaurant known primarily for its coffee and baked goods. With thousands of locations across North America, Tim Hortons prides itself on providing a warm and welcoming environment where customers can enjoy high-quality food and beverages. The company is committed to delivering fresh, delicious products daily, which is why the baking program plays a crucial role in maintaining their brand standard. Tim Hortons values innovation, exceptional customer service, and employee development, making it a preferred employer in the retail food industry.
The Baker role at Tim Hortons is an integra... Show More
The Baker role at Tim Hortons is an integra... Show More
Job Requirements
- Must be 16 years of age or older
- ability to follow operational procedures accurately
- capable of maintaining product quality and safety standards
- physical ability to stand for long periods and perform repetitive tasks
- willingness to comply with health and safety regulations
- good communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Must be 16 years of age or older
- able to follow detailed procedures and instructions
- good communication and customer service skills
- ability to work efficiently in a fast-paced environment
- basic knowledge of food safety and sanitation practices
- ability to work as part of a team
- commitment to maintaining cleanliness and organization
- reliable and punctual
- strong attention to detail
Job Duties
- Follow Always Fresh procedure to ensure products are fresh and accurate
- adhere to product shelf life standards
- maintain appealing product showcase with minimum quantity and variety standards
- deliver consistent and outstanding customer service using Smile, Eye Contact, Thank You principles
- work quickly and efficiently to support speed of service targets
- execute service recovery for customer service concerns or complaints
- listen carefully to customer concerns and apologize when necessary
- follow all operations standards and guidelines for product preparation and equipment use
- monitor fridge and freezer inventory and submit order quantities
- prepare products minimizing food waste and record production and waste
- respond to showcase and product needs from restaurant front
- assist in serving guests when needed
- take regular temperature readings of products and equipment and record in logs
- clean and maintain production area
- follow all restaurant policies, procedures, and standards
- support clean environment for rush periods through regular cleanup and organization
- follow proper hand washing and sanitation guidelines
- work in compliance with occupational health and safety legislation
- follow safe work practices and procedures
- use personal protective equipment as required
- report injuries, illnesses, accidents, unsafe conditions, security incidents to management
- avoid operating equipment or working in a manner that endangers others
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: