Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
The Village Dallas is a vibrant and expansive residential apartment community sprawling across 307 acres. Situated in a dynamic mixed-use lifestyle project, it provides its residents with a unique blend of good food, fun entertainment, and a welcoming community environment. This lively neighborhood is designed to cater to a variety of tastes and interests, making it an exceptional place to live, work, and socialize. The Village Dallas is not just a place to stay; it’s a place where residents can enjoy a rich lifestyle complete with diverse recreational opportunities, quality amenities, and a vibrant atmosphere that fosters connections and community... Show More
Job Requirements
- High school diploma or GED
- At least 6 months of experience directly related to baking and pastry duties
- Servesafe food handler's certificate or equivalent
- Must provide your own transportation
- Must be able to lift and carry heavy bags up to 50 pounds
- Must be able to stand for long periods
- Must be able to perform repetitive motions such as reaching, bending, lifting, carrying, stooping
- Must be able to work with heated equipment, steam, and various risk conditions
- Regular exposure to wet and humid conditions, moving mechanical parts, extreme cold and heat
- Occasionally exposed to fumes, toxic chemicals, and risk of electrical shock
Job Qualifications
- High school diploma or GED
- At least 6 months of experience directly related to baking and pastry duties
- Servesafe food handler's certificate or equivalent
- Associate degree in baking and/or pastry arts preferred
- Post-secondary training at a culinary institution preferred
- Passionate about baking
- Detail oriented and organized
- Problem solver and self-starter
- Math skills involving fractions, decimals, and metric system knowledge
Job Duties
- Maintain a clean and sanitary work area including utensils and equipment
- Cross train as required by your manager
- Must be able to work early morning shifts, weekends and holidays
- Monitor and maintain established quality and brand standards
- Prepare and bake a variety of products according to established formulas and health and safety regulations
- Receive and stock deliveries and store them according to FIFO
- Mentor interns and incorporate them into production when appropriate
- Perform miscellaneous job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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