Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.50
Work Schedule
Flexible
Benefits
Flexible work schedule
competitive compensation
Discounted meals during your shift
Free Cake for your Birthday
medical benefits
Dental benefits
vision benefits
Job Description
Paris Baguette is a prominent and rapidly expanding neighborhood bakery café chain with a strong presence in the United States and around the globe. With a vision to reestablish the neighborhood bakery café as the heart of communities worldwide, Paris Baguette aims to deliver expertly crafted baked and brewed goods in a warm, welcoming environment that brings joy to every visitor. Since its inception, Paris Baguette has grown swiftly and ambitiously, with a projection of reaching 1,000 locations across the United States by 2030. This growth exemplifies Paris Baguette's dedication to quality, innovation, and community connection through the joy of... Show More
Job Requirements
- Knowledge on food producing process, sanitization, quality program
- knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
- ability to work weekends and holidays
- food safety, food labeling, nutrition related knowledge including FDA
- confectionery/foods major recommended
- food handler's certificate preferred
- effective communication skills and ability to work in a team environment
- ability to multi-task
- multiple priority management abilities
Job Qualifications
- Knowledge on food producing process, sanitization, quality program
- knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
- food safety, food labeling, nutrition related knowledge including FDA
- confectionery/foods major recommended
- food handler's certificate preferred
- effective communication skills and ability to work in a team environment
- ability to multi-task
- multiple priority management abilities
- high emotional intelligence with the ability to work with and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven
- teams win - has to be a team player who fosters a collaborative and engaged teamwork environment
- being a brand ambassador, with an excellent knowledge of and commitment to Paris Baguette's mission, vision, brand values and culture
Job Duties
- Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
- carrying out operations and productions that takes place in the kitchen
- baking recipes and preparing all desserts
- general oven duties including checking dough conditioner
- preparing all needed materials and ingredients
- responsible for scaling and shaping of all breads, loaves, and pastries
- sanitization procedures, maintaining overall cleanliness of work station and kitchen
- general knowledge of production methods and organization of bread production
- must be able to prioritize and finish all tasks assigned for the daily baking
- ensuring work place is safe and hygienic for all employees and guests
- receive, stock, and store food in designated containers and storage areas in an organized manner
- inform supervisors when equipment is not working properly and manage when food supplies are getting low
- complete various reports for records such as production, usage, and waste
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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