Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.50
Work Schedule
Flexible
Benefits
Flexible work schedule
competitive compensation
Discounted Meals During Shift
Free cake for birthday
medical benefits
Dental benefits
vision benefits
Job Description
Paris Baguette is a rapidly growing bakery cafe chain with an ambitious plan to expand to 1,000 locations across the United States by 2030. Founded with a vision to bring the classic neighborhood bakery cafe back to life, Paris Baguette aims to be the heart of communities by offering expertly crafted baked and brewed goods. As one of the fastest expanding bakery cafes globally, Paris Baguette takes pride in combining quality with a warm and welcoming atmosphere that brings joy to its customers. The brand’s mission is rooted in nurturing community connections through its delightful pastries, breads, and beverages crafted... Show More
Job Requirements
- Ability to work weekends and holidays
- Food handler's certificate preferred
- Multiple priority management abilities
- Feedback is a gift mentality emphasizing learning and growth
- Must be able to prioritize and finish all tasks assigned for daily baking
- Ensuring workplace is safe and hygienic for all employees and guests
- Receives, stocks, and stores food in designated containers and storage areas in an organized manner
- Informs supervisors when equipment is not working properly and manages food supplies when getting low
Job Qualifications
- Knowledge on food producing process, sanitization, quality program
- Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
- Food safety, food labeling, nutrition related knowledge including FDA regulations
- Confectionery/Foods major recommended
- Effective communication skills and ability to work in a team environment
- Ability to multi-task
- High emotional intelligence with the ability to work with and manage diverse teams
- Being a brand ambassador with excellent knowledge of and commitment to Paris Baguette's mission, vision, brand values and culture
- Teams win mentality fostering a collaborative and engaged teamwork environment
Job Duties
- Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
- Carrying out operations and productions that takes place in the kitchen
- Baking recipes and preparing all desserts
- General oven duties including checking dough conditioner
- Preparing all needed materials and ingredients
- Responsible for scaling and shaping of all breads, loaves, and pastries
- Following sanitization procedures and maintaining overall cleanliness of work station and kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
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