Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.50
Work Schedule
Flexible
Benefits
Flexible work schedule
competitive compensation
Discounted meals during your shift
Free Cake for your Birthday
medical benefits
Dental benefits
vision benefits
Job Description
Paris Baguette is one of the fastest-growing neighborhood bakery cafes in the world with a projected 1,000 cafes in the United States by 2030. This renowned bakery cafe chain focuses on reestablishing the neighborhood bakery cafe as the heart of the community globally. Founded with a mission to bring expertly crafted baked and brewed goods to customers through a warm and welcoming bakery cafe experience, Paris Baguette delivers joy to everyone who walks through its doors. The company takes pride in offering high-quality pastries, breads, and desserts, and it fosters an environment where passion for baking and customer satisfaction go... Show More
Job Requirements
- Knowledge of food producing process, sanitization, quality program
- Knowledge of food producing technique, food microbiology, and food sanitary safety practice
- Ability to work weekends and holidays
- Food safety, food labeling, nutrition related knowledge including FDA
- Confectionery or foods major recommended
- Food handler's certificate preferred
- Effective communication skills
- Ability to work in a team environment
- Ability to multi-task
- Multiple priority management abilities
- High emotional intelligence
- Team player who fosters a collaborative and engaged teamwork environment
- Being a brand ambassador with knowledge of and commitment to Paris Baguette's mission, vision, brand values and culture
Job Qualifications
- Knowledge of food producing process, sanitization, and quality program
- Knowledge of food producing technique, food microbiology, and food sanitary safety practice
- Food safety, food labeling, nutrition related knowledge including FDA regulations
- Confectionery or foods major recommended
- Food handler's certificate preferred
- Effective communication skills
- Ability to work in a team environment
- Ability to multi-task
- Multiple priority management skills
- High emotional intelligence with ability to work with and manage diverse teams
- Team player who fosters a collaborative and engaged teamwork environment
- Being a brand ambassador with excellent knowledge and commitment to Paris Baguette's mission, vision, brand values, and culture
Job Duties
- Responsible for frying donuts, placing toppings, and decorating pastries and bread
- Carrying out operations and productions that take place in the kitchen
- Baking recipes and preparing all desserts
- General oven duties such as checking dough conditioner
- Preparing all needed materials and ingredients
- Scaling and shaping all breads, loaves, and pastries
- Maintaining sanitization procedures and overall cleanliness of work station and kitchen
- Having general knowledge of production methods and organization of bread production
- Prioritizing and finishing all tasks assigned for daily baking
- Ensuring workplace safety and hygiene for employees and guests
- Receiving, stocking, and storing food in designated containers and storage areas
- Informing supervisors when equipment is not working properly and managing food supplies
- Completing various reports for production, usage, and waste
- Performing other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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