Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.50
Work Schedule
Flexible
Benefits
Flexible work schedule
competitive compensation
Discounted meals during your shift
Free Cake for your Birthday
medical benefits
Dental benefits
vision benefits
Job Description
Paris Baguette, a rapidly growing neighborhood bakery cafe, is on a mission to become the heart of communities across the United States and globally. With an ambitious plan to operate 1,000 cafes in the U.S. by 2030, Paris Baguette blends tradition with innovation to offer expertly crafted baked goods and brewed beverages. The establishment prides itself on creating warm and welcoming experiences for its customers, embodying the essence of a community-focused bakery cafe. Each location serves as a neighborhood hub where guests can enjoy beautifully crafted pastries, breads, and other desserts made fresh daily. The company values quality, excellence, and... Show More
Job Requirements
- Ability to work weekends and holidays
- Food Handler's Certificate, preferred
Job Qualifications
- Knowledge on food producing process, sanitization, quality program
- Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
- Food safety, food labeling, nutrition related knowledge (include FDA)
- Confectionery/Foods major recommended
- Effective communication skills and ability to work in a team environment
- Ability to multi-task
- Multiple priority management abilities
- High emotional intelligence with the ability to work with and manage diverse teams
- Being a brand ambassador, with an excellent knowledge of and commitment to Paris Baguette's mission, vision, brand values and culture
Job Duties
- Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
- Carrying out operations and productions that takes place in the kitchen
- Baking recipes and preparing all desserts
- General oven duties (checking dough conditioner)
- Preparing all needed materials and ingredients
- Responsible for scaling and shaping of all breads, loaves, and pastries
- Sanitization procedures, maintaining overall cleanliness of work station and kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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