Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Hogsalt is a renowned and innovative restaurant group known for creating transportive dining experiences through carefully curated spaces and exceptionally crafted cuisine. With a portfolio of over 20 unique restaurants, Hogsalt prides itself on delivering not just sumptuous fare but also an atmosphere of generosity and genuine hospitality. This establishment emphasizes the importance of happiness among both its guests and employees, setting it apart as a leader in the hospitality industry. The group actively fosters a diverse and inclusive workplace culture, celebrating the differences that make each individual unique. This commitment is reflected in their hiring practices and daily operations,... Show More
Job Requirements
- At least one year of professional baking experience
- Passion for excellence superior service standards and a positive attitude
- Open availability including mornings weekends and holidays
- Ability to stand walk and move throughout the shift including frequent bending lifting up to 50 pounds and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
- Must have a valid Food Handler Certificate prior to start date
Job Qualifications
- At least one year of professional baking experience
- Passion for excellence superior service standards and a positive attitude
- Open availability including mornings weekends and holidays
- Ability to stand walk and move throughout the shift including frequent bending lifting up to 50 pounds and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
- Must have a valid Food Handler Certificate prior to start date
Job Duties
- Set up and stock station with all necessary supplies ensuring proper inventory control
- Cook and prepare menu items in cooperation with the rest of the kitchen/bakery staff according to the Hogsalt Recipe Index ensuring food quality and time standards are always met
- Answer report to and follow instructions and direction from Bakery Operations Manager Baking & Pastry Director Executive Chef or other leadership
- Properly clean and break down station at the end of service ensuring all food handling and food storage standards are met
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
- Maintain a positive and professional approach with coworkers leadership and vendors
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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