Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
discount programs
Free shift meals (some locations)
Uniforms (some locations)
Safety shoes (some locations)
Transportation support (some locations)
Parking privileges (some locations)
Job Description
Sodexo is a global leader in providing integrated food services and facilities management. With a strong commitment to creating a better everyday for everyone, Sodexo operates in numerous countries worldwide, delivering exceptional dining experiences and managing essential services that enhance quality of life for people and communities. As a company, Sodexo believes in fostering inclusion, diversity, and a culture of belonging where every employee is valued and respected. This inclusive environment promotes fairness, respect, and opportunity for all individuals regardless of their background or identity. Sodexo’s dedication to environmental and social progress further distinguishes it as a forward-thinking and responsible... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 1 year of related work experience
- Ability to follow recipes and product directions accurately
- Must be adaptable to variable work schedules including evenings, weekends, and holidays
- Reliable attendance and punctuality
- Ability to maintain cleanliness and sanitation in work area
- Willingness to perform additional duties as needed
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 1 year of related work experience
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Adaptability to varying work schedules including evenings, weekends, and holidays
- Reliability and punctuality
- Commitment to maintaining food safety and sanitation standards
Job Duties
- Follow recipes and product directions to prepare and bake a variety of food items including breads, rolls, muffins, and biscuits
- Clean and sanitize workstations and equipment
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
- Work as a team player to support food waste reduction efforts
- Maintain a healthy and safe working environment
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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