Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Gourmet Dining & Chartwells Higher Education is a leading foodservice provider dedicated to delivering fresh, local, and nutritious meals to over 270 college campuses across the United States. As a dynamic and innovative company, Gourmet Dining & Chartwells focuses on creating exceptional dining experiences by combining culinary expertise with a commitment to quality and customer satisfaction. Recognized as the Fastest Growing Brand by Nation's Restaurant News twice, the company takes pride in fostering career development opportunities and providing a supportive work environment for its associates. Their dedication to growth and excellence makes them a preferred employer in the food service... Show More
Job Requirements
- Prior high-volume baking experience is required
- ability to work full-time or part-time Monday through Friday, 6:00 am to 2:00 pm
- ability to perform physical tasks related to baking
- commitment to maintaining food safety and cleanliness standards
- good interpersonal skills for customer interaction
- must be able to handle equipment and ingredients safely
Job Qualifications
- Prior high-volume baking experience
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation regulations
- good communication and customer service skills
- ability to work both independently and as part of a team
- strong attention to detail
- flexibility to work the specified schedule
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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