Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
The Cookie Bar by Summer House is a standalone bakery located at 165 E. Huron in Chicago, known for offering Summer House's sweetest treats. This nostalgic spot is designed to evoke the warmth and joy of childhood memories through its delicious presentation of oversized fresh baked cookies, complemented by soft serve and cold brew options. The establishment is part of the Lettuce Entertain You group, a well-established hospitality company managing over 100 restaurants nationally recognized for excellent food, outstanding service, and vibrant workplace culture. The Cookie Bar embodies the creativity and passion that Lettuce Entertain You encourages in all its... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or culinary arts preferred
- Ability to work flexible hours including weekends
- Ability to stand for entire shifts and lift up to 50 pounds
- Ability to follow safety and sanitation procedures
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Willingness to be a team player and follow company policies
Job Qualifications
- High school diploma or equivalent
- Previous baking or culinary experience preferred
- Ability to follow recipes accurately
- Strong communication skills
- Ability to multitask effectively under pressure
- Knowledge of food safety standards
- Ability to work flexible hours including weekends
- Team-oriented mindset
- Basic math skills for portion control and inventory tracking
- Physical stamina to stand for long periods and lift heavy items
Job Duties
- Prepare ingredients needed for bread, pastry and/or dessert recipes as needed
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to coordinator
- Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
- Be able to work a variety of hours, days and shifts, including weekends
- Get along with others and be a team player
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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