Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for people in the communities it serves. With a strong commitment to sustainability, social progress, and economic development, Sodexo partners with diverse clients to deliver integrated solutions ranging from food service and catering to facilities management. DeSales University serves as one of the many locations where Sodexo operates, offering comprehensive services that enhance the day-to-day experiences of clients, customers, and employees. This position is located at DeSales University and offers flexible employment options, including full-time and part-time roles, with pay ranging from... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-1 years of related work experience
- Ability to follow instructions and adhere to safety and hygiene standards
- Team-oriented attitude and adaptability
- Reliable attendance and punctuality
- Open availability for varying shifts
- Strong commitment to a healthy and safe working environment
Job Qualifications
- High school diploma or equivalent preferred
- 0-1 years of related baking or food preparation experience
- Team-oriented with strong adaptability skills
- Ability to follow recipes and baking instructions accurately
- Reliable with good attendance and punctuality
- Committed to maintaining a clean and sanitary workstation
- Ability to work varied shifts including early mornings and weekends
Job Duties
- Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- Clean and sanitize workstations and equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Reduce food waste by properly managing baked goods
- Perform other duties as assigned depending on business necessities and client requirements
- Offer excellent customer service by ensuring high-quality baked products
- Collaborate with team members to maintain a healthy and safe working environment
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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