Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.50
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in providing comprehensive food service and facilities management solutions. Operating worldwide, Sodexo partners with a diverse array of clients to enhance the quality of life of those they serve while contributing responsibly to the social, economic, and environmental progress of communities. At the University of Louisiana at Lafayette, Sodexo delivers exceptional dining and hospitality experiences that emphasize sustainability, innovation, and inclusiveness. With a strong commitment to fostering a diverse workplace culture, Sodexo values each team member's unique contributions and ensures a respectful environment where everyone can thrive. This position is part-time and offers a pay... Show More
Job Requirements
- 0-1 years of related work experience
- Ability to follow recipes accurately
- Reliable and punctual
- Capable of maintaining cleanliness and sanitation standards
- Team-oriented and adaptable
- Open availability preferred for varying shifts
- Ability to work in a physically demanding environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking or food preparation experience a plus
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Basic knowledge of food safety standards
- Ability to work varying shifts including weekends and holidays
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits, etc
- Clean and sanitize workstations and equipment
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Collaborate with team members to ensure efficient kitchen operations
- Monitor inventory levels and report shortages
- Maintain adherence to food safety and hygiene practices
- Perform additional duties as assigned based on business needs and client requirements
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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