Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
401(k) Plan
Fitness reimbursement program
Employee assistance program
Job Description
Festival Foods is a well-established Wisconsin-based grocer dedicated to providing exceptional service, outstanding value, and a strong commitment to giving back to the communities it serves. With over 40 full-service supermarkets across the state of Wisconsin, Festival Foods has gained a reputation for being a customer-focused and community-oriented company that values its employees greatly. The company takes pride in fostering a supportive and inclusive workplace environment where associates are recognized as the core of their success. Festival Foods prioritizes the well-being of its employees, offering comprehensive benefits, competitive compensation, and ample opportunities for career advancement. The company’s dedication to quality... Show More
Job Requirements
- High school diploma or equivalent
- previous baking or food service experience preferred
- ability to stand for long periods and perform physical tasks including lifting up to 60 pounds
- availability to work flexible shifts including early mornings, weekends, holidays, and occasional evenings or overnight
- strong communication and customer service skills
- adherence to health and safety regulations
Job Qualifications
- Customer focus with the ability to deal tactfully and effectively with guests and personnel
- effective problem-solving skills to quickly assess and resolve issues in a dynamic environment
- comprehensive understanding of safety requirements and company safety policies including training on equipment
- knowledge of retail food business and perishable department operations
- ability to work in a team environment and support department goals
Job Duties
- Follow recipes and production lists precisely to ensure high-quality bakery and pastry items
- monitor dates and freshness, handle outdated items properly, and report shrinkage
- adhere to all Health Department guidelines and Festival sanitation practices
- maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage
- provide excellent customer service by assisting guests with finding items, taking special orders, and addressing concerns
- keep an eye on stock levels and service floor needs, ensuring proper assortment and production-level especially for early mornings and evenings
- maintain food safety logs and ensure all quality standards are met by 10 am and 5 pm daily
- work closely with all Bakery associates to meet department goals and support a positive team environment
- maintain regular, timely attendance and provide adequate notice for absences
- perform other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: