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Pastry Chef in Berkeley

Baker

AccorHotel

Baker

Berkeley, CA, USA|Onsite

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $38.29
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs

Job Description

Fairmont San Francisco is a historic and prestigious hotel that has been serving guests since 1907. Nestled atop the iconic Nob Hill at 950 Mason Street, this landmark hotel has long been a favored residence for U.S. presidents, world leaders, and entertainment stars. Boasting 606 well-appointed guest rooms and suites, Fairmont San Francisco offers a luxurious experience complemented by three distinctive restaurants and a well-equipped health club. In addition to its elegant accommodations and amenities, the hotel enjoys easy access to the city's most popular attractions, making it a premier destination for travelers seeking comfort, style, and convenience.

Fairmont ... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years baking or pastry experience
  • Ability to lift up to 40 lbs
  • Ability to stand and walk for extended periods
  • Familiarity with bakery equipment
  • Effective communication skills
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in baking or pastry production
  • Knowledge of pastry equipment usage and maintenance
  • Ability to train and supervise staff
  • Strong organizational and time management skills
  • Ability to produce specialty baked goods and centerpieces
  • Understanding of sanitation and food safety standards

Job Duties

  • Plan production for the Baking department in absence of pastry chef
  • Demonstrate and use proper time management skills
  • Train staff in approved production methods
  • Produce centerpieces using various mediums
  • Train and maintain proper usage and cleaning of pastry equipment
  • Requisition supplies and ensure proper storage
  • Maintain production records
  • Participate in production of baking items
  • Maintain pastry shop cleanliness and organization
  • Store unused ingredients properly
  • Write and follow schedules
  • Produce special occasion cakes
  • Keep a personal log of approved formulas

Restaurant, hotel, and hospitality jobs on OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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